Excel for Hospitality & Food 1

What's inside

Excel for Hospitality & Food 1: 10 courses, 200 hands-on lessons, with a full solutions appendix.

Learn by doing. Every lesson starts with a clear goal and a short explanation, shows the worksheet cell by cell, and gives you tasks to solve on your own computer in Excel, LibreOffice Calc or Google Sheets. When you are done, check your formulas against the solutions and hints in the appendix and correct your sheet.

• 10 complete courses, 200 lessons, 203 exam questions with answers
• Worksheets with row and column labels – easy to type in
• Tasks with exact solutions and hints in the appendix
• All figures are fictional practice data

Every course is also available as an interactive course on tabellab.com, where each cell is checked instantly.

Courses in this book

• Restaurant & Hotel Finance
• Event Planning Budget & Ticket Pricing
• Brewery & Beverage Production Costing
• Ghost Kitchen & Food Delivery Economics: Commissions, Food Cost & Order Profit
• Winery & Vineyard Economics: Yields, Cost per Bottle & Barrel Ageing
• Coffee Shop Economics: Cost per Cup, Throughput, Staffing & Break-even
• Cinema Economics: Box-Office Splits, Concessions & Screen Scheduling
• Ski Resort Economics: Skier Days, Lift Capacity, Snowmaking & Pass Pricing
• Bakery Economics: Baker's Percentages, Batch Costing, Yield & Production Planning
• Distillery Economics: Proof Gallons, Angel's Share, Cask Inventory & Ageing Cash Flow

Details

Format	PDF, US Letter (8.5 × 11 in)
Language	English
Pages	534
Series	The Tabellab Workbook, volume 1
Author	Babala Özdemir
Delivery	Instant download after payment