Tabellab
Excel for Hospitality & Food 2
The Big, Comprehensive Workbook: 200+ Lessons on Golf Courses, Food Trucks, Bar Cost Control, Catering and Hotel Revenue – Hands-On Labs with Full Solutions
- 522pages
- 200lessons
- 10courses
- 203exam questions
$14.99PDF · instant download
- Secure checkout with Stripe (cards, Apple Pay, Google Pay)
- Download link by email — valid 12 months
- Full solutions appendix included
What's inside
Excel for Hospitality & Food 2: 10 courses, 200 hands-on lessons, with a full solutions appendix.
Learn by doing. Every lesson starts with a clear goal and a short explanation, shows the worksheet cell by cell, and gives you tasks to solve on your own computer in Excel, LibreOffice Calc or Google Sheets. When you are done, check your formulas against the solutions and hints in the appendix and correct your sheet.
- 10 complete courses, 200 lessons, 203 exam questions with answers
- Worksheets with row and column labels – easy to type in
- Tasks with exact solutions and hints in the appendix
- All figures are fictional practice data
Every course is also available as an interactive course on tabellab.com, where each cell is checked instantly.
Courses in this book
- Golf Course Economics: Rounds, Tee-Sheet Utilisation, Green Fees & Maintenance
- Food Truck Economics: Locations, Ticket Size, Food Cost, Events & Break-even
- Bar & Beverage Cost Control: Pour Cost, Inventory, Variance & Par Levels
- Catering & Banquet Costing: Per-Guest Pricing, Guarantees, Staffing & Event Profit
- Hotel Revenue Management: Segments, Channel Costs, Comp-Set Indices, Pace & Group Displacement
- Campground & Glamping Site Economics: Pitches and Units, Seasonal Occupancy, Rate Ladders, Amenity Costs & Payback
- Escape Rooms & Leisure Venues by the Numbers: Slots, Reset Times, Group Pricing, Game-Master Staffing, No-Shows & New-Room Payback
- Tour Operator Package Pricing: Per-Person Costing, Minimum Group Sizes, Single Supplements, Currency Buffers, Deposits & Departure P&L
- Hotel Housekeeping Operations: Room Credits, Attendant Staffing, Linen Par Levels, Laundry & Amenity Costs, Inspections and Cost per Occupied Room
- Restaurant Seat & Table Management: RevPASH, Table Turns, Party-Size Mix, Reservations vs Walk-Ins, No-Shows & Floor-Plan Optimisation
Details
| Format | PDF, US Letter (8.5 × 11 in) |
|---|---|
| Language | English |
| Pages | 522 |
| Series | The Tabellab Workbook, volume 2 |
| Author | Babala Özdemir |
| Delivery | Instant download after payment |
