Excel for Hospitality & Food – PDF Workbooks
Excel for Hospitality & Food as 3 hands-on PDF workbook volumes (1,726 pages, 640 lessons). Every volume has worked labs, quizzes and a full solutions appendix — instant download, free sample in every book.
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All 3 volumes
What you will learn in Excel for Hospitality & Food
These workbooks cover 32 complete courses:
- Restaurant & Hotel Finance
- Event Planning Budget & Ticket Pricing
- Brewery & Beverage Production Costing
- Ghost Kitchen & Food Delivery Economics: Commissions, Food Cost & Order Profit
- Winery & Vineyard Economics: Yields, Cost per Bottle & Barrel Ageing
- Coffee Shop Economics: Cost per Cup, Throughput, Staffing & Break-even
- Cinema Economics: Box-Office Splits, Concessions & Screen Scheduling
- Ski Resort Economics: Skier Days, Lift Capacity, Snowmaking & Pass Pricing
- Bakery Economics: Baker's Percentages, Batch Costing, Yield & Production Planning
- Distillery Economics: Proof Gallons, Angel's Share, Cask Inventory & Ageing Cash Flow
- Golf Course Economics: Rounds, Tee-Sheet Utilisation, Green Fees & Maintenance
- Food Truck Economics: Locations, Ticket Size, Food Cost, Events & Break-even
- Bar & Beverage Cost Control: Pour Cost, Inventory, Variance & Par Levels
- Catering & Banquet Costing: Per-Guest Pricing, Guarantees, Staffing & Event Profit
- Hotel Revenue Management: Segments, Channel Costs, Comp-Set Indices, Pace & Group Displacement
- Campground & Glamping Site Economics: Pitches and Units, Seasonal Occupancy, Rate Ladders, Amenity Costs & Payback
- Escape Rooms & Leisure Venues by the Numbers: Slots, Reset Times, Group Pricing, Game-Master Staffing, No-Shows & New-Room Payback
- Tour Operator Package Pricing: Per-Person Costing, Minimum Group Sizes, Single Supplements, Currency Buffers, Deposits & Departure P&L
- Hotel Housekeeping Operations: Room Credits, Attendant Staffing, Linen Par Levels, Laundry & Amenity Costs, Inspections and Cost per Occupied Room
- Restaurant Seat & Table Management: RevPASH, Table Turns, Party-Size Mix, Reservations vs Walk-Ins, No-Shows & Floor-Plan Optimisation
- Theme Parks & Attractions by the Numbers: Ride Capacity, Queue Times, Rides per Guest, Fast-Lane Shares, Per-Capita Spend & New-Ride Payback
- Running a Wedding & Event Venue: Date Pricing, Packages, Minimum Spends, Capacity Layouts, Booking Lead Times & Profit per Event
- Marina & Boatyard Economics: Berth Mix by Length, Annual, Seasonal & Visitor Nights, Waiting Lists and Berth Fit, Fuel Dock, Haul-Outs & Winter Storage, Pontoon & Dredging Reserves and Break-Even
- Coffee Roastery Economics: Green Coffee Landed Cost, Roast Loss & Yield, Batch Planning, Blend Costing, Packaging, Channel Pricing, Green Stock Cover and Break-Even
- Recipe Scaling & Kitchen Conversions: Servings, Cups to Grams, Pan Sizes & Yields
- Bread & Sourdough Formulas: Total Hydration, Starter Builds, Dough Temperature & Timing
- Roasting, Grilling & Low-and-Slow Timing: Cook Times, Resting, Yields & Dinner Schedules
- Coffee & Tea Brewing Math: Brew Ratios, Extraction, Water Recipes & Cost per Cup
- Celebration Cakes by the Numbers: Servings per Tier, Frosting & Fondant Quantities, Ganache Ratios & Custom-Cake Pricing
- Cocktail & Mocktail Math: Ratios, Dilution, Drink Strength, Batched Recipes & Party Quantities
- Nutrition Labels & Recipe Scaling by the Numbers: Per Serving vs Per 100 g, Servings per Pack, Recipe Totals with XLOOKUP, Finished-Dish Labels, Batch Scaling, Cooking Losses & Reference-Value Percentages
- Meal Prep Service Economics: Menu Margins, Recipe Costing, Portion Yield, Weekly Batches, Packaging & Delivery Routes, Subscription Mix, Break-Even & a Weekly P&L
Prices are $14.99 per PDF workbook. One-time payment, no subscription.